"Sam" (samwellington)
09/16/2016 at 02:59 • Filed to: None
1
13|
"Sam" (samwellington)
09/16/2016 at 02:59 • Filed to: None | 1
| 13 |
The dough was too sticky, so the shape got a little funky.
Freah fontina cheese and homemade pizza sauce, though. The Jiffy box dough was the only downfall of the entire thing, so I’m doing that myself next time. Tastes fantastic, though.
TheHondaBro
> Sam
09/16/2016 at 03:02 |
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It’s not even 3:00 yet.
facw
> Sam
09/16/2016 at 03:11 |
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Dough is easy (helps to have a stand mixer). I am lazy sometimes and just buy premade dough at Trader Joe’s though, which is fine, though maybe a bit more rubbery.
Using a pizza stone would probably get you better results on the crust than the aluminum pan.
Svend
> Sam
09/16/2016 at 03:24 |
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Looks mighty tasty. No toppings?
My post night shift 8am meal is Cumberland bangers and mash with thick gravy. Nom nom.
Oh, and the Guinness. ;)
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Sam
> Svend
09/16/2016 at 04:24 |
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I had some pepperoni, but decided against it. The cheese is really good itself, though.
And it’s amazing the difference in look between a pint from a tap and from a bottle.
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Svend
> Sam
09/16/2016 at 04:31 |
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If it works with just cheese, awesome.
The Guinness was still settling.
My whiskey should hopefully arrive in the next day or two.
Long Live the Longdoor
> Sam
09/16/2016 at 07:30 |
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That looks fantastic, going to search for that cheese posthaste!
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Sam
> Long Live the Longdoor
09/16/2016 at 07:40 |
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It’s a little difficult to work with, as it sticks together and is on the softer side, but it tastes great. I prefer it to mozzarella or provolone, to be honest.
jimz
> Sam
09/19/2016 at 19:20 |
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if you’re not a restaurant, worry less about how it looks and more about how it tastes :)
I find the tomatoes off of my own plants are far better (blemishes and all) than anything I can buy in the store.
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jimz
> Svend
09/19/2016 at 19:21 |
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If there’s anything British cuisine gets right, it’s breakfast. though I can’t imagine doing a Full Breakfast; I think I’d be set for two days after that.
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Svend
> jimz
09/19/2016 at 21:05 |
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Especially the way I do it.
Eight rashers of bacon (not U.S. Style), three pork sausages, two fried eggs, six fried mushrooms, fried baked beans, two halved fried tomatoes, three slices of black pudding (blood sausage), two slices of fried bread and a few fried hash browns. Job done, oh an some toast.
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jimz
> Svend
09/19/2016 at 21:08 |
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please give me all of that. and please remind me to not eat again for the next day and a half.
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Svend
> jimz
09/19/2016 at 21:56 |
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Lol. You want to try one of my breakfast Stotties.
A bread bun about 6-8 inches in diameter. 12 rashers of bacon, three fried eggs and six pork sausages.
It’ll set you up for the day. :)
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Svend
> jimz
09/20/2016 at 02:30 |
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Here ya go, a junior English breakfast.
So good.
People say British food is bland and uninteresting, I say they are doing it wrong or eating at the wrong place.
Many make Cumberland pie, Cottage pie, Shepherds pie, etc... but not do it right. You need the right potatoes for the mash, good quality piece of meat and a touch of Worcester sauce.
Also Cumberland sausage has to be one of the best sausages ever (I’m biased, I’m a Cummerlan through an through). Yorkshire puddings are a thing of beauty and taste heaven and so easy to do.